Healthy Food Without a Sacrifice – Sit behind the wheel of an autonomous operation that generates consistent revenues year over year! These well-established facilities offer healthy alternatives to your everyday foods without sacrificing flavor, portion, or experience. With Dine-In, Take-Out, and Delivery based revenue streams, each location flaunts a market outreach that extends well beyond its local community!
Highlights of the business include:
• Manager Operated Turn-Key Facilities
• 2,000sf per facility w/each having over $200,000 invested in new FFE Buildouts
• Each location boasts consistent sales w/year over year growth
• Established Franchisor that offers extensive training, support, and marketing
• Possible Owner Financing for a Qualified Buyer
Fantastic opportunity for an experienced Restaurant Manager or Owner!
Includes: All furniture, fixtures, equipment, and goodwill
Shaun M. Thompson
O: (856) 228-5151 x 2
F: (856) 228-5152